Two brothers, united by the same passion
The first Unico Restaurant opened its doors in February 2013, the fruit of the passion and courage of two young Neapolitan brothers, Francesco and Chef Donato, with over ten years of experience in the restaurant world.
In 2022, driven by the desire to give even more authenticity to their journey, they decided that it was the right time to dedicate themselves completely to what truly represents them: Neapolitan Cuisine.
This evolution is accompanied by a new feature that further enriches the restaurant's offering: thanks to the collaboration with the Pizzus franchise , a section dedicated to Neapolitan pizza has been created, prepared according to tradition, with highly digestible dough, selected ingredients and cooked strictly in a wood-fired oven.
Today, at the Unico Restaurant, guests can enjoy a complete gastronomic experience, tasting typical first courses , Neapolitan pizza , traditional second courses and artisanal desserts, for an authentic journey through the flavours of Naples.
Meet our Chef:
Donato Nappo
Donato Nappo, a renowned chef with a passionate heart, has shaped his culinary career with mastery and creativity. His expert hands transform ingredients into gastronomic works of art, celebrating tradition with a modern twist.
Gifted with an exceptional palate and an innate ability to blend flavors, Nappo enchants diners with unique and unforgettable dishes. His cuisine, a balanced interplay of tradition and innovation, is a sensory journey that delights the senses.
