This evolution is accompanied by a new feature that further enriches the restaurant's offering: thanks to the collaboration with the Pizzus franchise , a section dedicated to Neapolitan pizza has been created, prepared according to tradition, with highly digestible dough, selected ingredients and cooked strictly in a wood-fired oven.

Today, at the Unico Restaurant, guests can enjoy a complete gastronomic experience, tasting typical first courses , Neapolitan pizza , traditional second courses and artisanal desserts, for an authentic journey through the flavours of Naples.